This red wine vinegar is made from Cabernet Sauvignon wine and is essential in the kitchen. The vinegar is produced by one of the most passionate vinegar producers in Catalonia, Spain. The family business has been making vinegar since 1908 using traditional methods. Only the best grape varieties are used for this wine vinegar. The grapes are harvested at the right moment of ripeness for a balanced flavor between sour and sweet. Combine the red wine vinegar with extra virgin olive oil and garlic mustard for a delicious vinaigrette. Perfect in salads with savory flavors, such as Parma ham, bacon bits, or mature cheeses. Moreover, this vinegar is also great in marinades for red meat. The acidity of the red wine vinegar tenderizes the meat, resulting in perfectly tender stew meat. 250ml/8.45fl Oz