Fresh from the orchard, ripe pears and crisp apples luxuriate in lush honey and warm grated ginger. This preserve demands a good pastry - top a croissant, danish or cider doughnut. Or, stir into your favorite muffin recipe. Pair with a sharp cheddar or a wedge of triple-creme brie.

This preserve is made with local honey, and local pears and apples when they're in season.