Wake Coffee Roasters - ETHIOPIA HARAR
Adventurous in it’s beginnings—grown on mountainside farms known as “fincas”—it continues to show and be reflected in its? flavor. The first impression is made with the undeniably berry and tart aromas from the grinds themselves. Once brewed, a cup of this natural processed Harar resembles a blend of red currants, blueberries, and lavender with a silky finish. Quite a wonderful way to start a day!