BIG NEWS! WE ARE OPENING A CANDLE MAKING BAR IN SEPTEMBER! BIG NEWS! WE ARE OPENING A CANDLE MAKING BAR IN SEPTEMBER!
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CANDLE BAR OPENING IN SEPTEMBER!

THURSDAY-SATURDAY

11-5 PM

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201 EAST MAIN STREET

HILLSBORO, OR 97123

LOCATED INSIDE

WHITE BIRCH DESIGN CO

201 EAST MAIN STREET

HILLSBORO, OR 97123

LOCATED INSIDE

WHITE BIRCH DESIGN CO

CANDLE BAR OPENING IN SEPTEMBER!

THURSDAY-SATURDAY

11-5 PM

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Crisp Potato Roast

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 I am always looking for new side dish recipes.  I found this potato roast recipe on Fish Food Blog and can't wait to try it this weekend!

 


Crispy Potato Roast
Serves 8

Ingredients:
3 tablespoons unsalted butter, melted
3 tablespoons extra-virgin olive oil
4 pounds russet potatoes, peeled
4 shallots, thickly sliced lengthwise
Coarse salt
1/2 to 1 teaspoon red-pepper flakes (optional)
8 sprigs thyme

Directions:
1. Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise.

2. Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.

*Please note that the recipe is the photo is doubled. 

 

 Recipe and photo found at www.fishfoodblog.com.