The weather in Portland is just gorgeous right now - perfect for backyard entertaining.  When the weather is warm I love to make up a pitcher of a refreshing sangria and this recipe looks worthy of a try! 

photo credit:  Spiced Blog

Recipe as posted on Spiced Blog:

Ingredients

• 3 bottles dry white wine, such as Pinot Grigio, Charddonay, or Sauvignon Blanc
• 1/2 cup (loosely packed) mint leaves, plus several more for garnish
• 1 green apple, thinly sliced into rings
• 1 pint strawberries, halved
• 2 oranges, thinly sliced into small wedges
• 2 peaches, pitted and sliced into wedges
• 1/2 cup cherries, pitted and halved
• 1/4 cup brandy
• 1/4 cup triple sec or other orange liqueur
• 1/4 cup honey
• 1 liter seltzer water
• Ice

Instructions

1. Pour the wine into a large container.
2. Add the mint leaves, sliced fruits, brandy, triple sec, and honey. Stir until well mixed.
3. Let mixture sit at room temperature for 6-12 hours.
4. Before serving, add the seltzer water and ice. Stir well.
5. Garnish glasses with fresh mint leaves (optional).
6. Store any leftover sangria in the refrigerator.