Nothing beats a warm bowl of soup when it gets cold outside. This beer cheese soup is thick, creamy, and seriously delicious—and honestly, it's so easy to make. Just add, stir, add a little more, stir again. Twenty minutes later, you've got the best beer cheese soup you've probably ever tasted. Throw in some Soberdough on the side and you've got yourself an amazing gift. One 6 oz package makes about 2 quarts.
