Get ready to make ramen your new go-to comfort food. Heather Whinney’s award-winning cookbook breaks down the basics—noodles, broth, tare and toppings—then takes you through a tempting mix of classic bowls and fresh twists.
Try beef and tomato miso, pork and peanut, chicken with kimchi, seafood with clams or prawns, and veggie favourites like teriyaki tofu and mixed mushrooms. Full of rich, satisfying flavours, these recipes make it easy to bring a cozy bowl to the table.
Winner of Best Japanese Cookbook at the 2020 Gourmand International Cookbook Awards. Hardcover, 128 pages, in English.
