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Italian Seasoning

A blend of Italian herbs, dried lemon, and fine sea salt, harvested from traditional salt ponds in Trapani, Italy, for a savory seasoning with a spark of lemon tartness. Add it to roasted chicken, warm focaccia with olive oil, or a tangy vinaigrette served over greens. It's excellent sprinkled over pizza or our classic Soberdough with Durant olive oil!
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