Whether you're stocking your own pantry for soup season or looking to do something thoughtful for someone feeling under the weather, look no further. With this jar and just a few common ingredients from your pantry and fridge you are mere steps away from a gorgeous pot of delicious soup that is sure to warm your soul as much as your belly.
Pasta e Ceci is a traditional Italian recipe and is one of our favorite Italian comfort foods. Made with garbanzo beans (aka "ceci") and perfectly tiny pasta shells, this delicious soup is seasoned with A Bite of Good Mambo Italiano spice blend and gets a subtle umami boost from nutritional yeast, which mimics the parmesan rind usually used in a traditional Pasta e Ceci recipe.
What you need: 6 cups vegetable or chicken broth; 2 medium carrots (peeled and sliced); 2 stalks celery (sliced); and 1 bunch kale/collards/spinach, roughly chopped (optional). Cooking Instructions written on label.