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Raspberry Mojito

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It is sunny for the next two days in Portland so I am in the mood to celebrate spring.  I found this raspberry mojito recipe on a' la carte kitchen and can't wait to give it a try!  Enjoy!

 

as photographed from a' la carte kitchen

Raspberry Mojito
Makes 1 serving

8 fresh mint leaves
1/2 ounce freshly squeezed lime juice
1 teaspoon superfine sugar
2 ounces white rum
2-3 ounces seltzer
4-6 fresh raspberries

- Place mint leaves, lime juice and sugar in a highball glass (something tall and narrow is perfect). Using the straight end of a wooden spoon, gently press on  leaves to release flavor (“muddle” is the official term).

- Fill glass with ice cubes. Pour in rum. Top off with seltzer. Drop in raspberries, and sip!